Private Chef Plated Dinners

A private chef from Iverson Catering presents the perfect way to roll out the red carpet for the next celebration in your Kiawah vacation rental home, Wild Dunes villa, or your own Lowcountry dining room. Our chefs will work with you to develop a menu that with leave your guests completely awestruck. We promise to offer you and your guests the most memorable of dining experiences, whether it is a four-course dinner with boutique wines or a nine-course tapas dinner with professionally selected Spanish wines. To book one of our private chef dinners, please call us today toll free at 877.476.7070, or email us right away.

Plated Dinner Menu:

FIRST COURSE

Jumbo Lump Crab Tostada

Accompanied by an avocado jalapeño relish, Napa cabbage slaw, and pasilla salsa finished with a red voodoo sauce, and served with hand cut tortilla chips

SECOND COURSE

Salad of Organic Field Greens

Served in a crisp potato tower with Clemson blue cheese
Finished with a white truffle vinaigrette and roasted crimini mushrooms

THIRD COURSE

Pan Seared Filet of Alaskan Salmon

Served with a sun-dried tomato risotto “pear” and wilted farmer’s spinach
Finished with a toasted cascabel chili sauce

FOURTH COURSE

Toasted Hazelnut Flan

Finished with a mango compote and a cinnamon anglaisé