Buffet Weddings

He popped the question. You said, “Yes!” Now what? Well, you are probably already thinking about what you can serve, right? You know you don’t want the formality of a seated dinner, but you want to offer your guests something more memorable than crudités, cheese, and fruit. After all, you really want your guests to talk about your wedding and how amazing everything was for years to come, don’t you? That’s where Iverson Catering comes in. We look forward to working with you to ensure that all of your wedding day dreams will easily become realities. Did you like something you saw in In-Style Weddings? Do you remember that special touch from your sorority sister’s wedding? Is there a vision in your mind, but you are having trouble putting it into words? No problem. Our experienced wedding planners and creative chefs are excited to help you plan a wedding that will be as special as the relationship that you have with the love of your life. Together, we will create a menu that excites you, takes care of the young cousins, and doesn’t freak out your grandparents, all at the same time. To book a consultation with one of our professional wedding planners, call us toll free at 877.476.7070, or email us today.

Sample Buffet Wedding Menu:

BUTLER PASSED HORS D’OEUVRES

Chilled Cucumber and Dill Soup “Shooters”
Tobikos, lotus root

“Deviled” Eggs
Sweet pickle-egg yolk mousse, toasted pistachio dust

Heirloom Tomato Sandwiches
Basil aioli, Celtic grey sea salt

Black Mission Figs
Crisp country ham, mint mascarpone

DINNER BUFFET

Local Shrimp and Grit “Pears”
Tarragon beurre blanc, lemon leaves

Seared Muscovy Duck Breast
Vanilla bean-sweet potato cake, English peas, fried okra, ginger-sage cream

Grilled Venison Tenderloin
Silver Queen corn- lima bean relish, blackberry reduction

Grilled Asparagus “Bundles”
Toasted pecan pesto, candied lemon zest

PASSED “NIGHTCAPS”

Certified Angus Beef “Sliders”
Carr Valley aged gouda pimiento cheese